Welcome to Forscher Bakery

Currently closed for season until the 1st of April 2020. Thank you all for a great season and we hope to see you again next year!


Can you answer the following 3 questions?

  1. What is the baking time for German Dark Rye Breads?
    • 20 – 40 minutes
    • 40 – 60 minutes
    • More than 60 minutes
  2. If the owner of Forscher is not German, what country does he come from?
  3. Do German pastries on average contain MORE or LESS sugar than American ones?

Write down the answers and show at the cash register on your next visit to receive a $5 discount (minimal order $20)

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