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Can you answer the following 3 questions?
- What is the baking time for German Dark Rye Breads?
- 20 – 40 minutes
- 40 – 60 minutes
- More than 60 minutes
- If the owner of Forscher is not German, what country does he come from?
- Do German pastries on average contain MORE or LESS sugar than American ones?
Write down the answer and show us on your next visit for a $5 discount (minimal order $20)