Bread Rolls

XXL Brinkchen 2.8 oz.

XXL Brinkchen 80 g
The Forscher bread roll is a German classic with a delicate aromatic crumb and a crunchy crust.

100% wheat flour with wheat-based sponge pre-dough.

[ultimate_modal icon_type=”custom” icon_img=”id^325|url^https://www.forschergermanbakery.com/wp-content/uploads/2018/06/icon_ingredients_75x75.png|caption^null|alt^null|title^icon_ingredients_75x75|description^null” modal_title=”Ingredients” btn_bg_color=”#7f7f7f” modal_on_align=”left” btn_text=”Ingredients” overlay_bg_opacity=”80″ img_size=”80″]Ingredients: WHEAT FLOUR, water, PASTEURIZED WHOLE EGG (11%), sugar, coarse sugar, BUTTER (6%), WHOLE-MILK POWDER, yeast, ALMONDS (2%), iodized salt (sodium chloride, potassium iodate), natural vanilla flavor. May contain traces of soy and lupines.

Information for allergy sufferer: contains gluten, milk, egg, nuts[/ultimate_modal][ultimate_modal icon_type=”custom” icon_img=”id^326|url^https://www.forschergermanbakery.com/wp-content/uploads/2018/06/icon_caselabel_75x75.png|caption^null|alt^null|title^icon_caselabel_75x75|description^null” modal_title=”CASE LABEL” btn_bg_color=”#7f7f7f” modal_on_align=”left” btn_text=”Case Label” modal_size=”medium” overlay_bg_opacity=”80″ img_size=”80″]

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XXL Brinkchen 2.8 oz.

XXL Brinkchen 80 g
The Forscher bread roll is a German classic with a delicate aromatic crumb and a crunchy crust.

100% wheat flour with wheat-based sponge pre-dough.

Kaiser roll .

Kaisersemmel 70 g
A wheat and rye flour mixed bread with more wheat than rye makes it a milder less sourdough taste. It is very popular in Germany.

100% wheat flour with wheat-based sponge pre-dough.

Poppy seed roll 2.5 oz.

Mohnbroetchen 70 g
A wheat roll with a star-shaped top decorated with poppy seeds.

100% wheat flour with wheat-based sponge pre-dough.

Pumpkin multi seed roll 2.5 oz.

Junior Vital Broetchen 70 g
This roll is sprinkled with pumpkin seeds and contains soy, sesame, lin and pumpkin seeds.

100% wheat flour with a 3-stage rye sourdough.

Rauten Chia roll 3.5 oz.

Rautenbroetchen mit Chia 100 g

Made with grated carrots, Chia, Quinoa and herbs. An awesome healthy roll.

Krusti roll 3.5 oz.

Krusti 100 g
Made with the intend to have more crust and less crumb.

Rustic roll white 3.5 oz.

Kartoffelbroetchen hell 100 g
A white rustic roll with a cracks on the crust.

Rustic roll dark 3.5 oz.

Kartoffelbroetchen dunkel 100 g
A dark malted rustic roll with a cracks on the crust.

Rustino Italiano
3.5 oz.

Rustico 100 g
A hand-crafted small bread baked after processing the dough for 18 hours. It’s very flavorful has large pores and its crust make this a very special bread.

100% wheat flour with rye sourdough.