Almond Chocolate Triangle 2.3 oz.
Mandelecke 100 g
A brittle dough covered with almond shaving and chocolate.
Red currants butter crumble 5.3 oz.
Joh.beer Streuselkuchen 120 g
Made from butter-yeast dough this red currant butter crumble cake is topped with red currants and icing.
Cinnamon and sugar pastry 3.1 oz.
Franzbroetchen 90 g
This whirl is made with a cinnamon and sugar mix.
Apple Berliner doughnut 3.9 oz.
Apfelberliner 110 g
Made from a fine butter-dough this pastry whirl has a 30% apple filling and is topped with cinnamon sugar.
Carnival Berliner Doughnut 3.2 oz.
Fastnachtkuechle 90 g
A doughnut batter with a curd and a hint of cinnamon rolled through raw sugar.
Almond horns 2.8 oz.
Mandelhoernchen 80 g
Marzipan pastry covered with almond shavings and dipped in quality chocolate on the ends
Love Bones 2.8 oz.
Liebesknochen 80 g
A Danish dough made from marzipan and raisons then brushed with apricot wash, icing and chocolate.
Coconut macarone chocolate 3.5 oz.
Kokosmakrone 100 g
Coconut macaroon with a chocolate foot.