Fine pastries

Almond Chocolate Triangle 2.3 oz.

Mandelecke 100 g

Red currants butter crumble 5.3 oz. Streuselkuchen 120 g
Made from butter-yeast dough this red currant butter crumble cake is topped with red currants and icing.

Cinnamon and sugar pastry 3.1 oz.

Franzbroetchen 90 g
This whirl is made with a cinnamon and sugar mix.

Apple Berliner doughnut 3.9 oz.

Apfelberliner 110 g
Made from a fine butter-dough this pastry whirl has a 30% apple filling and is topped with cinnamon sugar.

Carnival Berliner Doughnut 3.2 oz.

Fastnachtkuechle 90 g

Macaron & Marzipan & Almonds 2.8 oz.

Ochsenauge 150 g
Comes with a Macaron Marzipan mix, almonds, some candied special fruits and a cherry glaze.

Love Bones 2.8 oz.

Liebesknochen 80 g

Coconut macarone chocolate 3.5 oz.

Kokosmakrone 100 g