Fine pastries

Nut chocolate triangle

Nussecke 65 g
This hazelnut corner is a delicious short-crust pastry with a topping made of fine ground hazelnut-paste. It is coated on one side with chocolate.

Red currants butter crumble Streuselkuchen 120 g
Made from butter-yeast dough this red currant butter crumble cake is topped with red currants and icing.

Cinnamon and sugar pastry

Franzbroetchen 90 g
This whirl is made with a cinnamon and sugar mix.

Apple Berliner doughnut

Apfelberliner 110 g
Made from a fine butter-dough this pastry whirl has a 30% apple filling and is topped with cinnamon sugar.

Carnival Berliner Doughnut

Fastnachtkuechle 90 g

Macaron & Marzipan & Almonds

Ochsenauge 150 g
Comes with a Macaron Marzipan mix, almonds, some candied special fruits and a cherry glaze.