Traditional German Breads

Pumpkin multi-seed bread

Junior brot 750 g
This loaf is sprinkled with pumpkin seeds and has a 24% seed content consisting of soy, sesame linseed and pumpkin seed.

69% wheat flour 31% rye flour with a 3-stage natural rye sourdough.

German bread mild

Mildbackbrot 500 g
A wheat and rye flour mixed bread with more wheat than rye makes it a milder less sourdough taste. It is very popular in Germany.

65% wheat flour and 35% rye flour with 3-stage natural rye sourdough.

Malted bread

Malzbrot 750 g
This bread contains some roasted barley malt and has a decoration on the crust, an aromatic crumb with a thin crunchy crust. Awesome in the true sense.

35% wheat flour 65% rye flour.

Country bread

Landbrot 500 g
A traditional rye and wheat bread with a strong sourdough flavor.

31% wheat flour 69% rye flour with a 3-stage natural rye sourdough.

Traditional Rye bread

Ur-Roggen 1000 g
This hand-crafted very old traditional rye bread has a thick wild crust full of rye flavor.

17% wheat flour 83% rye flour made with a 3-stage natural rye sourdough.

Rye crust bread

Roggenkruste 1000 g
With only 9% wheat this it is the fullest rye we have with a strong taste and thick crust.

9% wheat flour 91 % rye flour with a 3-stage natural rye sourdough.

Friesian crust rye bread

Friesenkruste 750 g
This whole rye bread contains 10% sunflower seeds and 8% spelt and gets its distinctive taste by adding roasted barley malt. A bread with a world of flavors. The rye is cut rather than milled.

12% wheat flour 75% rye flour 13% sunflower seeds with a 3-stage natural rye sourdough.